Dry whey hit a record high, and NFDM is nearing its peak, while butter and cheese face heavy supplies. Can protein demand ...

As water shortages squeeze corn silage acreage, new research is improving sorghum’s starch digestibility and its potential as a lower-water forage option for dairies.

By cutting its herd in half and moving to Gila Bend, the Arizona Dairy Company is proving that relentless efficiency and ...

From carrying on family traditions to building a future for the next generation, seven women share the pride, purpose and ...

The Dairy Management Inc. executive reflects on 25-year journey from advertising campaigns to science-driven partnerships ...

A former U.S. ag trade negotiator argues the Trump-Xi deal is better for dairy than ‘vagaries of supply and demand’ in a ...

Early social contact may help calves learn, adapt to stress and develop healthy behaviors. Successful pair housing depends on ...

Land O’Lakes’ Beth Ford says protein demand, strong butter sales and beef-cross calves are carrying dairy’s P&L, while labor ...

High-oleic soybeans can help add energy to dairy rations and potentially lower feed costs, but roasting methods, feeding ...

A giant inflatable screen, lawn chairs and a local cause come together for an evening designed to bring the community onto ...

A new World Dairy Expo award is putting genomic data alongside traditional showring traits, highlighting how the two ...

How beef-on-dairy calves, genomic testing and butterfat exports transformed U.S. dairy from importer to global competitor in ...