With a menu that rejoiced in offal and a Led Zeppelin–forward soundtrack of classic rock, Babbo was one of the first fine ...

Prices have skyrocketed since the pandemic — the cost of a dozen eggs has more than doubled since 2019 — and as a result ...

Terraza 7, a Jackson Heights institution, is in trouble. Supporters — including Jessica Ramos and AOC — say it must be saved.

Lee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more mature future.

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.

Today, it’s scrambled eggs and half an avocado sliced up, salted, and peppered. Inspired by The Bear, I’d made chicken ...

The Crescent Duck Farm on Long Island’s north fork is 117 years old, the last of the island’s duck farms — a region that was ...

He was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the ...

The menu is much as it was (and much as it is at Gjelina’s L.A. and Las Vegas branches), with an emphasis on designer ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...