Mix besan, turmeric, red chilli, cumin powder, garam masala, baking soda, and salt. Add in chopped methi leaves. Gradually ...

Grind the soaked rice and urad dal into a smooth batter. Add salt and mix well. Ferment overnight. Blend spinach leaves for ...

Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. If you want to make a filling and healthy breakfast, try these easy types of parathas to start your ...

From a Japanese strawberry surplus to a dietitian’s mission for the elderly, meet the accidental, ingenious and determined ...

Hosting a feast on Independence Day should be about creating something innovative and vibrant. Therefore, Indian chefs came ...

Are you looking for a place to enjoy a brunch with your family? Don’t look any further than this listicle that has ...

From makhan mishri to panjiri, Janmashtami is filled with traditional sweets and snacks. If you want to make an authentic ...

Bengaluru’s Independence Day celebrations in 2025 bring together the city’s love for good food and its festive spirit. Hotels ...

Sprouts chaat is a quick, healthy snack made with sprouted moong beans or mixed sprouts, tossed with chopped vegetables, ...

Gunpowder, also known as idli podi, is a spicy South Indian condiment made by dry roasting lentils, red chillies, sesame ...

Heat some oil in a pressure cooker and add cumin seeds and other whole spices. Sauté sliced onion, ginger-garlic paste, and ...

Bajri vada is a traditional Gujarati snack made from pearl millet flour, spiced with onions, chillies, and herbs, then deep-fried until golden and crisp. Known for its earthy taste and warming nature, ...