On India’s Independence Day, we revisit how food has often been more than sustenance. Across continents, ingredients have ...

A good food processor can make daily cooking easier for Indian households. It helps with chopping, slicing, grinding, and ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki ...

On the occasion of Parsi New Year 2025, step inside the storied walls of one of Mumbai's most beloved institutions, Parsi ...

Atta halwa, also known as kada prashad is a Punjabi go-to dessert that’s perfect for the chilly weather. Sewiyan is another ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

Beetroot tikki is a vibrant snack made with grated beetroot, mashed potatoes, and spices, shaped into patties and ...

Idlis can also be made in saffron, white, and green hues on Independence Day. Serve on a navy blue platter, it will be a ...

Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Add sugar and rice. Stir the ingredients until the grains are done. Add the remaining ingredients and cook for another 5-8 minutes. Garnish the kheer with saffron and add a bit of ghee on the top.

Are you looking for a place to enjoy a brunch with your family? Don’t look any further than this listicle that has ...

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious ...