Hospitality venues across the UK will offer up to 100,000 jobs to young people not in employment, education or training (NEET ...
Holly Labbett of Woods Foodservice explains how the wholesaler gives chefs access to the best produce from across the world ...
The small details of a restaurant matter to chef Tom Sellers. “So much goes beyond the plate to make a restaurant memorable,” ...
The #VATsTheProblem campaign has submitted the current progress of its petition to 10 Downing Street, two weeks ahead of the ...
Charlotte Horler has been announced as the new general manager of London’s Guild Hotel Marble Arch. The 101-bedroom hotel is ...
London-born restaurant Café François is to open in Dubai in early 2027. Group François, which operates Maison François in ...
Chef Thomas Straker has opened his first international restaurant in New York. Straker’s NYC launched on 10 October in the ...
Lythe Hill Hotel & Spa in Haslemere, Surrey, has been sold to a Dubai family office after roughly 18 months in administration ...
Valentine Equipment & Cuisinequip has moved to new UK headquarters in Theale, near Reading.
The Wolseley Hospitality Group has appointed three new head chefs across its portfolio, two of whom are internal promotions ...
Tomorrow The Caterer team is taking to the streets for Hospitality Action’s Walk for Wellbeing fundraising event. We will be a small part of a big movement that has spread to 15 locations across the ...
North west local authority says it can no longer afford to subsidise the cost Warrington Borough Council is planning to cut funding from its school meal service from September 2027. As part of a ...
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