Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

And while many of the popular brand-name sous vide cookery devices will cost you at least a couple of hundred dollars, ...

With nearly 20 years of home cooking (and eating!) under my belt, I can confidently tell you that incorrectly stored meat tastes different — and not in a good way. When you refrigerate beef, pork, ...

This elevated ribeye steak sandwich comes loaded with caramelized onions, horseradish aioli, melty Gruyere cheese, and ...

If you like rib eye but are looking for something more affordable, hanger steak is a great alternative. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Legendary celebrity chef Michael Mina's latest opening brings him back to San Francisco, and everyone came to celebrate: a cable car, Mayor Daniel Lurie, and Warriors superstar Stephen Curry.

Tom and Lisa Perini's latest book of recipes mixes old favorites with new delights, leavened with tales throughout.

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...

There’s something magical about finding a place that feels like it’s been waiting for you all your life, and Gwennie’s Old Alaska Restaurant in Anchorage is exactly that kind of treasure – a ...