During a month-long blitz across three states, targeting heavy vehicles during grape harvest season, the NHVR says 38 per ...

“Pinot Noir doesn’t have to be big to be good,” he said. Related: Sip Wines with Emus and Kangaroos at This Western Australia Vineyard The same can be said for many other varietals here. With drought ...

On the basis of such syntheses, researchers agree that alcohol increases the risk of at least seven types of cancer: mouth, ...

Born in 1947, the child of refugees, Manne was “fascinated by small, apparently insignificant events that seemed to reveal ...

Between 1990 and 2004, the volume of Aussie wine exported to the US exploded, from around 550,000 annual cases to a whopping ...

It took Mark Walpole eight years to get the two varieties into Australia and this year will be the first vintage.

It is hard to fathom the tonal shift between the parking lot and the grill room on Wednesday mornings at Metropolitan Golf Club — the Melbourne-based club and multiple-time Australian Open host.

And a case of wine crammed with superlative reds from high-end Australian producers – that should cost $870 – is somehow discounted by more than 60 per cent for a limited time, and you’re ...

“We are responsible for only about one per cent of Australia’s wine,” says Wallace “but about 10 per cent of Australia’s premium wine”. So, it’s worth hunting out when you ...

The report also recommends the government assesses the feasibility of distilling excess wine into industrial alcohol, “or otherwise disposing of a portion of Australia’s wine surplus’’.

A grand old grapevine from Langmeil’s Freedom Vineyard in South Australia’s Barossa Valley. The shiraz vineyard, planted in 1843, is the oldest in Australia – and possibly the world.Credit ...

Australian growers traveled to Cuyo, in central-west Argentina, to obtain cuttings of Serena INTA, an Argentine table grape ...