Cookies:** - 20g unsalted butter - 30g sugar - 30g flour **Choux Pastry Dough:** - 30g unsalted butter - 45g water - 45g milk ...

This impressive layer cake is a traditional Polish dessert called karpatka, featured in baker Laurel Kratochvila’s new cookbook, Dobre Dobre. Its gorgeous, airy choux-pastry crusts sandwich a silky, ...

The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one ...

From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

It's quite simple: from Provence to Brittany, passing through Lorraine and Gascony, each region and each local specialty has ...

The recipe for this fresh, golden-hued pasta dough includes three methods for making it: by hand, with a food processor, or using a stand mixer. This dough uses a combination of whole eggs and egg ...

Master the technique of making this rich, pourable custard and you'll never be without a creamy sauce to enhance all kinds of desserts. Grace Parisi a former senior test kitchen editor for Food & Wine ...