While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know ...

Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

• Liberica coffee, once a major global crop, is reemerging thanks to its bold, fruity flavor profile and natural resilience to climate stress. • The species thrives in lowland tropical climates, ...

This study uses single-cell spatial transcriptomics to explore the early interactions between potato leaf cells and the pathogen Phytophthora infestans, revealing cellular heterogeneity in gene ...

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number of ...

Abstract: Coffea liberica or Kapeng Barako is one of the well-known coffee varieties in the Philippines. Being among the top consumers of coffee in the world, the ever-growing demand and popularity of ...

Coffee Knowledge Scientists Rediscover Rare Wild Coffee with Climate Resilient Potential. A wild coffee species, Coffea ...