Rich, creamy, and loaded with flavor—this colcannon with cheddar and bacon will quickly become your new favorite comfort food.

The trouble with cabbage is its reputation. Most of us serve it on New Year’s Day and St. Patrick’s Day and on hot dogs. Maybe your family traditions include stuffed cabbage rolls. But cabbage, one of ...

Vegetarian heaven found in Ireland! Stews reign supreme with veggies taking center stage. Make big pot of hearty veggie stew ...

1. Dry the beef with kitchen paper and then drizzle with the oil and season generously. Heat a large non-stick frying pan ...

Irish bacon is a far cry from what Americans are used to. Even when cooked properly, it can look like it's raw, especially if you're used to extra-crispy bacon.

A good Easter spread isn’t just about the main dish. These side ideas help round things out so everything feels balanced, ...

It’s hard to say no to mashed potatoes, though colcannon potatoes are a bit different from what most of us around these parts are used to. And, although we’re two days past St. Patrick’s Day, these ...