When I think of porridge, only a few things come to mind: Goldilocks, bears, poverty, and prison. Goldilocks and the Bears probably don’t need much of an explanation, as I’m sure many of our first ...

The ultimate Jewish breakfast porridge, Romanian mamaliga is served here with sour cream and a seasonal plum compote. Last spring, , I traveled around Romania with my friends Julie and Benjy. Julie ...

CC0 Usage Conditions ApplyClick for more information. Porridge made of ground corn (or, more traditionally, corn flour) has been documented in writing from as early as the beginning of the 18th ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Buttery yellow kernels of corn account for a number of foods we consume every day. The vegetable (sometimes classified as a grain, or even a fruit) is in everything from corn syrup in sweets, crushed ...

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Diseases such as type 2 diabetes, cancer and coronary heart disease are more prevalent than ever due to hectic and unhealthy lifestyles. Consequently, the demand for healthy, disease-preventing ...

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It isn't just the fairy tale stuff of Goldilocks, or the pauper gruel of Oliver Twist. Really, porridge can be a beautiful (sweet or savory)... Porridge doesn't get a lot of love and respect. It's the ...

Gruel, glop, cooked mush. The English language has been less than kind in describing porridge. Which seems a tad ungrateful, really, considering that grains cooked in water or milk fed our earliest ...