A Dominican restaurant from Scranton is expanding to Wilkes-Barre and will open up as a combined business at the Curry Donuts location on Public Square. The restaurant, Curry Donuts by Wanda’s Mofongo ...

A Caribbean restaurant in Fairfield offers different takes on mofongo, an iconic dish that is hard to find around here.

Midtown’s a bit of a dud dining destination, so the arrival of a new spot is always cause for celebration. And given the lack of Dominican food in the ‘hood, it’s particularly exciting that Mangú ...

Latin food from Caribbean countries, like so many other cuisine categories in our quickly diversifying food scene, is rapidly expanding. You can eat it alongside a full cocktail menu and Cuban beats ...

When I talk about food that brings me back to New England, you probably imagine succulent lobster, fresh-caught haddock or fish and chips. Or maybe a medium iced regular from Dunkin’. You’re probably ...

Mofongo isn't new to Greater Cincinnati. In 2020, Miami native Guillermo Vidal and Arnaldo Vazquez, who grew up in Puerto Rico, opened MashRoots in College Hill, giving customers a Chipotle-like ...