Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - ...

Buttercream frosting is at its best when it has a velvet smooth texture. If air bubbles are getting in the way, use this ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake ...

In this episode of In The Kitchen With Matt, I will show you how to make a white Texas Sheet Cake from scratch. This easy ...

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!

Little Debbie offers a delicious taste of nostalgia every holiday season. We taste tested and ranked every Christmas snack ...

These Indiana donut shops may look plain, but their flavors are anything but. Discover spots where every bite feels legendary ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Those church basement tables were packed with accidentally plant-based classics, and your grandma had no idea she was serving ...

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we aren’t, because we made all of them—all of this year’s New York Times ...