From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...

It’s the only restaurant of its kind in Central Illinois, and it’s now open for business. Family-owned Blue Ethiopian Cuisine ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then lived in Ashkelon ...

Anybody remember People Express? Back in the 1980s, when I was living in New York City, the budget airline People Express offered flights to Washington, D.C., and Boston for a mere $19 each way. You ...

Fekere Gebre-Mariam is a founding member of Los Angeles’ Little Ethiopia; this week, “A Taste of Chocolate” visits his acclaimed restaurant, Rosalind’s. Meet Fekere Gebre-Mariam. The restaurateur is ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

A Buffalo Rising reader recently sent me a tip, saying that I should stop into Horn of Africa on Hertel Avenue to try out their Ethiopian cuisine. Being a huge fan of vegetarian Ethiopian food, it ...

A restaurant known over the last three decades for its authentic Ethiopian dishes from its spot off East Michigan Avenue will ...