Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish), ...

A classic Filipino stir-fry often eaten for breakfast, ginisang corned beef draws influences from Spanish sofrito (a basic sauté of tomato, onion and garlic) and American corned beef, both popularized ...

MANILA, Philippines — Have you ever encountered Himbabao, also known as Alukon, in any local vegetable dish that you have been served with? Answering to the scientific name Broussonetia luzonica, the ...