For me, the jelly is overly sweet and the peanut butter uncomfortably mouth-coating. But when I first took a bite of my newly preferred alternative—guava and cheese—my taste buds rejoiced.

During Easter, soft cheese sandwiched between two slices of moist, fruit-infused spiced bun make up a savoury-sweet Jamaican tradition ... agave nectar or guava jam. Its brown colour is often ...

Tasha says the memory of watching her aunt gather and cook guava fruit ... in texture), sweet flesh and a distinctive perfume - you can also eat the skin. So please make this jelly and enjoy ...