Toss your favorite vegetables, such as carrots, bell peppers, and zucchini, with olive oil, salt, pepper, and one teaspoon of ...

This isn’t your average roasted vegetable.

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...

This dried, licorice-like seasoning might be a bit under the radar, but it's distinctively flavorful and has health benefits to boot. Spices and herbs like fennel seeds offer flavor, aroma and ...

Makenna Held, the author of Mostly French and a cooking teacher based in France, didn't always like fennel. She found it overpowering and aggressively anise-forward. It wasn't until she moved to ...