By the end of each long day, that glass of wine (or bottle) became the superhero cape I would drape over my shoulders, ...

"There's something for everyone (and it's infused with cannabis!)," Jamie Evans, founder of The Herb Somm, told Newsweek.

But for some, what starts as a casual habit can spiral into something more consuming - especially when alcohol becomes a ...

Wine sales are down and the recent Silicon Valley Bank Wine Report scared a lot of people in the wine business who are ...

According to Turrentine, California saw its lightest grape crop in two decades last season. Usually, a light crop has to do with unusual weather. A late heat wave right before last year's harvest did ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

It started as a Mediterranean-inspired pop-up restaurant and mixology-driven spot in October inside the Kimpton Everly ...

Imagine you’re going on a night out, excited for the food, company, and a drink of your choice; only to find out that a local ...

Alcohol made me feel bold, magnetic, and irresistible—until it didn’t. Here’s what I wish I knew back then about its hidden ...

Light-bodied. Brisk. Bright. Something to spur the appetite. Who wouldn’t want to kick off a meal with a wine like that? An ...

A winery on Ventura Avenue opens Friday, Valentine's Day, not far from the new Night Owl Ciderworks off East Main.

The Aspen Food and Wine Classic will return for its 42nd edition featuring array of culinary prowess in the heat of the ...