Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

A local company here that has long produced industrial parts and blades perfected a cutting-edge innovation to produce ...

A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...

If your toolbox is missing the basics, projects get harder fast. These inexpensive tools cover the gaps most people overlook.

Cheese has been a classic option for small family meals and social events. What you can serve it with is endless, and the ...

Although everyone loves holidays and birthdays, few people relish the thought of going hunting for the perfect gift. After ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Japanese swordsmiths — the artificers responsible for crafting samurai swords — are about as legendary as blacksmiths come. And while the warrior class has faded into history, their techniques persist ...