Eddie Adams, from Highlands, New Jersey guided a fishermen to a pending Louisiana state record yellowfin tuna.

Each fish is filleted by hand and is tinned in olive oil. The fish is delicate and very soft in texture, and is much moister ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

With the global treaty to safeguard biodiversity in the high seas in effect since 17 January, countries have a legal ...

For a shot at California's mega-croakers, head to the Channel Islands and sight-fish with soft-plastic fluke-style lures. The ...

Many people choose tuna as a main component of their daily menu – but is there also an ingredient hidden in the can that ...