Done well, refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in traditional Mexican, Mexican-American, and Tex-Mex cuisines. There are many options to craft ...

When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

This Homemade Slow Cooker Crockpot Refried Bean Recipe is easy to make and perfect for family dinners. Homemade, oh-so-easy to make, and the slow cooker does all the work for you! Total win-win!

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...