Discover Italian restaurant chains serving cannoli with crisp pastry shells and creamy, sweet fillings, according to chefs.

The Cookery School’s head chef at The Grand, York, has shared his favourite places to indulge in bakes this autumn.

This week in the Atlanta restaurant scene, a local meat market won a big prize, two women were hired to prominent pastry chef ...

Aengus Moloney works in Galway's Michelin-starred, Aniar Restaurant, and was recognised at Euro-toques annual Gala dinner.

Professional bakers break down everything you need to make homemade cookies, especially during the holidays. Here are their ...

Every baker we spoke to shared a similar sentiment that it depends on the recipe and your personal preference. They agreed on ...

A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and ...

F&W Best New Chef Camari Mick’s Calabash in Manhattan celebrates the Black diaspora with Afro-Caribbean dishes, Black art, ...

Aria has named Elissa Hayward executive pastry chef, adding another creative voice to a team where ideas already move between ...

A realistic story from someone who has been making sweets since age 15 and is now almost 29.Ever since I was in elementary ...

Joey Milenkovic was born and raised in South Florida, and at the age of 33, he now commands the kitchen at one of the ...

Aria in Buckhead has a new executive pastry chef. Former Lazy Betty talent Elissa Hayward pairs classical French training with a penchant for whimsical desserts.