It started when Samuel Saylor, Tim Mease’s grandfather, operated Saylor’s Valley Brook Farm — a vendor at the Easton Farmers’ Market during the 1940s. Around the same time, Sam Saylor launched the ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

Grill-obsessed Argentines, facing inflation and economic shock therapy, consumed less beef per capita in 2024 than at any ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Trio Country Butcher, offering specialty beef, pork and poultry products including smoked and marinated items, is set to close on Nov. 21 at 1800 Willow Spur in the East Texas section of Lower ...

Red Hog is a locally owned butcher shop and restaurant on Frankfort Avenue that is focused on offering humanely and locally ...

Using a very sharp knife (or a clean Stanley knife) score the skin all over, taking care not to cut through to the meat (you can ask your butcher to do this for you if you like). Drizzle the pork ...

Availability: Pork loin is widely available and typically sold in grocery stores, butcher shops, and wholesale retailers. It's a staple cut for feeding large groups. Pork tenderloin is also widely ...

Best pork Based in the United States but rooted ... to your local grocery store but are often cheaper than your local butcher. Order fresh meat if you plan to eat it immediately or within a ...