Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

These loaded kimchi fries feature sweet and savory ground beef flavored with honey, garlic, tamari, vinegar, onion and, of ...

Explore all-you-can-eat buffets in Pennsylvania known for comfort food that keeps locals coming back for more. Delicious ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

Potatoes, cut into cubes (Russett works best but any will do) - 2 Tablespoons Butter - 2-4 Tablespoons Hot Sauce - 1 teaspoon ...

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

I cooked frozen fries six ways — including oven-baking, air-frying, microwave jump-starting, and combination methods — and ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love these incredible vegetarian dinners.