Royal Enfield's new sub-brand Flying Flea has showcased its first electric motorcycle in the Indian market. It is called C6 and it draws design inspiration from Flying Flea motorcycle that was ...
He is co-owner of Silicon Valley’s favourite Indian restaurant Ettan; innovator of the California-Indian culinary genre, and the most decorated Indian chef in the US with two Michelin stars.
NEW DELHI -- Garima Arora is a rarity on many levels. A Michelin-starred female Indian chef, she became famous for her acclaimed restaurant Gaa in Bangkok, Thailand. She was then named Asia's top ...
Royal Enfield has showcased the Flying Flea electric motorcycle in India. The bike was first showcased at the EICMA 2024 motorshow in Milan, Italy. The first Royal Enfield electric bike has made ...
India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...
One of the most avant-garde Indian restaurants in Dubai – and the sister of Carnival by Trèsind and tasting experiences Avatara and Trèsind Studio – there’s a lot to recommend Trèsind. Found at the ...
Zerodha co-founder Nikhil Kamath highlighted Singapore's dining-out culture, noting its potential for India's restaurant industry growth. He observed India's low non-home-cooked meal consumption ...
His records are always “centred around philanthropy for the cause of the needy and the poor in India.” ...
There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 Highland Road next to Drunken Fish and plan for a grand opening ...
Brands, restaurants and cinemas are padding up for the “Super Sunday” cricket clash between India and Pakistan at the ICC Men’s Champions Trophy 2025. Official broadcaster and streaming ...
and valued privacy long before entering European royal circles, despite her deep connections with international heiresses. India Casiraghi made her first public appearance in 2016 during Monaco ...
Drifters Surf Restro, a new 22-seat restaurant, has opened in Indian Harbour Beach, Florida. The restaurant is owned and operated by Katie and Danny Clark, who also own a restaurant in Costa Rica.