The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting airflow protect the crust after cooking. The post How to Make Chicken ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of ...

We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...

Chicken is one of, if not our No. 1 go-to poultry for weeknight dinners. Why? It’s incredibly easy — and quick — to make. And when you pound the chicken breasts into thin cutlets, specifically to make ...

The Wall Street Journal recently featured one of my idols in its weekend “Slow Food Fast” section: Michael Solomonov’s chicken schnitzel recipe caught my eye, and I was inspired to make a version for ...