Less than two years ago, Marissa Fellows launched a tinned fish company that gets its fish exclusively from the Great Lakes.

There are plenty of treats people associate with Northern Michigan, whether it’s pasties from the Upper Peninsula, cherry products from Traverse City, or fudge on Mackinac Island. But without question ...

Michigan seafood gets wonderfully local when fresh whitefish meets sugar-maple smoke at a humble waterfront shack.

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...

Makes about 1 1/2 cups (about 6 servings) This comes together in a snap and can be made 2 days in advance. Serve with bagels or baked bagel chips. Adapted from Fave Levy's "1,000 Jewish Recipes" (IDG ...

Forbes contributors publish independent expert analyses and insights. I cover the restaurant industry. Jul 18, 2024, 08:48am EDT Jul 18, 2024, 12:52pm EDT This article is more than 2 years old. Acme ...

Russ & Daughters is one of New York’s culinary meccas, a must-stop for many. But if a trip to Lower Manhattan isn’t in the cards, the new book “Russ & Daughters: 100 Years of Appetizing” by Niki Russ ...

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

It’s the 90th episode of It's Alive with Brad Leone and our guy is still on location in Montana spending quality time with MeatEater’s Steve Rinella. As loyal viewers will recall, the gentlemen hauled ...