For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

SATKHIRA, Jan 5, 2026 (BSS) - Crab farming has emerged as a life-changing livelihood for women in the coastal Shyamnagar ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Seafood lovers will rejoice at these Arkansas buffets, offering unlimited options and delicious desserts to finish every ...

From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

I followed New York backroads to these seafood shacks where fried, fresh, and buttery bites steal the show. Which one would ...

KILL DEVIL HILLS, N.C. — "Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put ...

Details: 2250 Gulf Gate Drive, Sarasota; 941-952-3039; brinesarasota.com ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Redfish BayGOOD. 60 degrees. Fishing conditions are exceptional with the very low tides in knee deep water. Redfish are great ...

Some of California’s most unforgettable meals aren’t found on trendy lists or glowing billboards, but in quiet corners where ...