Emirates says many non-vegan passengers now choose vegan meals as a lighter option that is easier to digest at altitude. In ...

Pensacola’s beloved vegan restaurant, End of the Line, has served as a community hub and plant‑based pioneer for over 20 ...

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

The post came days after Prime Minister Narendra Modi highlighted the introduction of a new Vande Bharat sleeper service for Bengal, a move the TMC claimed was being undercut by p ...

Now, customers will find a wonderful spot to dine in or take out, with a menu that includes Philly cheesesteak egg rolls with ...

The world’s biggest international carrier has announced its abolishing “meat” substitute from its popular vegan menu, as it ...

The third annual Vegan Chef Challenge in Ventura County features chefs competing for ratings and reviews with creative ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

These 5 Chicago diners serve old-school comfort foods you can hardly ever find on menus anymore, with a vibe that speaks to ...

A new kind of dining with three brands and a focus on wellness: Chinese Restaurant Beijing, Brasserie Primula, and Edo ...

A new Indian restaurant has joined the metro Charlotte food scene. Masala Bitez Indian Kitchen officially opened Monday, Jan.