As Korean food explodes in popularity, Park shows that it is not a monolith and can run the gamut from street food to high-end cuisine; Park's elevated, modern takes on cherished Korean classics ...

Today, when you go to a trendy restaurant, you might see words like gochujang and bibimbap on the menu more often than before. And on your favorite streaming music service, you might have more ...

That success is carrying over to another area. Korean food is now winning over palates worldwide, including in the world of fine dining. I don't know why I did not get this assignment, but NPR's ...

Here's an example: For a final course at Evett, a restaurant in Seoul's trendy Gangnam district, Australian chef Joseph Lidgerwood grills a chunk of Korean beef over a wood fire. Then, he distills ...

Love both Chinese and Korean food? Maybe when you’re going out to eat next, try them at the same time. Korean-Chinese cuisine is a hybrid that developed at the end of the 19th century ...