Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

The Los Angeles hospitality group behind chef Evan Funke’s hit Italian spot, Mother Wolf, is going to be opening a new ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

As consumers brace for another round of price hikes at all grocery stores – in part because of President Trump’s whiplash ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Lin and Daughters is opening a second location at 776 Sixth Avenue at West 26th Street this summer, according to their ...

It used to be that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s taco ...

What we have a lot of here are more of a burger and beer joints, and I felt this was a time to add something to the mix,” ...

The three new restaurants replace La Chine (formerly Oscar’s Brasserie), Bull and Bear Steakhouse, and the bar version of ...