Join your fellow alumni at Barfly by Buddha-Bar to enjoy canapés and drinks at this fantastic venue. The event will be ...

We are offering the chance to win a place on our most prestigious programme, the Grand Diplôme ® with Internship Pathway, ...

On Hosco Le Cordon Bleu gathers its international alumni to enable them to connect with their peers and institute throughout ...

Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected ...

This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of ...

After gaining experience in London, Paris, Spain and Dubai, Chef Stephane joined Le Cordon Bleu in 2017. Here he produces exemplary bread and viennoiseries fresh daily for both Café Le Cordon Bleu and ...

On Friday 21 st March 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London. Graduates of the Grand Diplôme ®, ...

Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our ...

Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

Designed for young culinary enthusiasts aged 14-18, this class is an introduction to the fundamentals of cuisine and patisserie. Learn under the expert guidance of a Le Cordon Bleu Chef as you hone ...

Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen the Internship Pathway can, therefore, ...

To accommodate parents and prospective students who are unable to visit during weekdays, we are extending our counseling hours to Saturday and Sunday, March 22 & 23, 2025 from 10am to 4pm. Take ...