Consumer demand for fried chicken has gotten the attention of Conagra Brands, Inc. The company is stepping up investments in innovation and manufacturing capacity to capture market share that ...

WASHINGTON — Little Sesame, founded in 2016 by Nick Wiseman and Ronen Tenne, is planning to increase its production capacity ...

Looking at the future of functional ingredient trends, Williams identified vitamins and minerals as some key standouts.

PETALUMA, CALIF. — Clover Sonoma is unveiling a line of organic, nonfat Greek plain yogurt. The pasture-raised yogurt is ...

Second Nature Brands, a portfolio company of private equity firm CapVest Partners LLP, has hired Adam Butler as chief executive officer, effective Aug. 1. He will succeed Vic Mehren, who has been CEO ...

LOS ANGELES — Lexington Bakes has raised $1 million in a seed round. The round had its largest investment come from Rainfall ...

SAN RAFAEL, CALIF. — Mark A. Samuel, who has a background spanning 20 years as an entrepreneur in the food industry, is back ...

Dessert Holdings is expanding its portfolio of “premium desserts” yet again with the acquisition of Willamette Valley Pie Co. Willamette will continue to operate under its current management team that ...

The J.R. Simplot Co.’s acquisition of Clarebout Potatoes has created a frozen potato processing group that will offer a ...

The US Food and Drug Administration has approved gardenia (genipin) blue color for use in certain foods and beverages, making it the fourth color derived from natur ...

CHICAGO — Dar Baklava is rebranding its Snacklava product line. In addition to an updated look, Snacklava will now feature six core ingredients spread across an expanded collection of 14 ...

Protein Glutaminase “Amano” 500 (PG500) is a specific type of protein deaminase to help plant-based drinks stay smooth in beverages like coffee. Discovered in nature, backed by over 60 patents, and ...