New Culture, which makes mozzarella from precision-fermented casein, has secured $5M in pre-launch demand from US pizza chefs ...

US health secretary Robert F Kennedy Jr has asked the FDA to close a 'loophole' to self-affirm ingredients as GRAS. What does ...

Vegan food at S Group, Finland's largest retailer, witnessed sales hikes in January, aiding its plant-based sales goal amid a ...

Replacing a tablespoon of butter with plant-based oils can lower the risk of premature death from all causes by 17%, shows a ...

The UK's Food Standards Agency has launched a regulatory 'sandbox' to accelerate regulatory approval for cultivated meat, ...

The financial fraud surrounding eFishery, one of Indonesia's most promising startups, will have a ripple effect on Southeast ...

Mission Barns has earned FDA regulatory approval to sell cultivated pork fat in the US, with its meat products set to launch ...

Meat and dairy should only account for 40% of Israel's protein supply by 2050 to ensure food security amid the climate crisis ...

Global agrifood tech investment reached $16B in 2024, a mere 4% drop from 2023, with the US and India scoring big wins amid ...

We speak to future food investor Daniel Skavén Ruben, founding partner at Solvable Syndicate, about alternative proteins and ...

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition ...

German pet food maker Marsapet has rolled out a kibble product for dogs using Calysta's fermentation-derived FeedKind protein ...