A few hours after that it’d turned into an ad hoc block party, with customers spilling into the streets, including one person ...

Not so long ago, innovation in ice-cream sandwiching amounted to stuffing a brioche bun with some gelato. But now? During ...

So this Adda’s calling card is a reservation-only $42-per-person Butter Chicken Experience. Adda doesn’t stint on bells and ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

The Chron profiles the young salumi genius.Today’s Datebook profiles Jon Smulewitz, the 34-year-old chef-owner of Dopo (Ed. Note: one of our favorite Italian restaurants of all time) and Adesso ...

The Best New Restaurants in the Hamptons This Summer This season’s arrivals already fit in: luxury chains, revived originals, and a few favorites from the city ...

Sharp-eyed menu readers might have recently noticed a new pedigreed poultry around town. The Sasso chicken, as it’s called, has quickly become a signature dish at both Lowlife, where chef Alex ...

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

In the new Bon Appétit, noted author and Berkeley denizen Michael Chabon writes a lovely piece about spending a Thanksgiving ten years ago with family and friends at “the sweetest, quirkiest ...

A local blog traces the burrito from its inception in Juarez to the Mission District.