Zeus Taverna opens its doors this Thursday on the bustling foodie street that is Castle Street, in the heart of Liverpool ...

Supporting Economic Growth Through Inclusive Volunteering The hospitality industry is a key pillar of the UK economy, ...

Goose + Berry will open their first stand-alone dining destination, Seventy Five at Liberty, in a joint venture, the new ...

The UK’s largest independent hotel group is marking its silver anniversary by rewarding guests with a special prize draw, ...

Outpost on Llandaff Road, Cardiff will close its doors, and a bold transformation will take place. When it reopens, it will ...

Luis Henrique Pires De Avila, a hospitality assistant at BM Caterers, was crowned the winner of ‘Hospitality’s Got Talent’ ...

Robbie Laidlaw, business development director at Genuine Dining who last year rowed across the Atlantic for Hospitality ...

Shaftesbury Capital has announced that pastry concept Mrs Bakery, and quick service vendor Sushi Joy, have opened their doors ...

Time Industries Association (NTIA) is urging the Safeguarding Minister and local authorities to move beyond outdated, ...

The Institute of Hospitality (IoH) has renewed its endorsement of Tourism for All’s (TFA) online disability and accessibility ...

Hyatt Regency London Blackfriars has announced the appointment of Nicholas Durham as Director of Food & Beverage. Bringing a ...

Widespread dismay follows spring statement folly. As the dust settles following yesterday’s spring statement, dismay is ...