Mash bananas and mix them with butter. Gradually add other ingredients to the mixture. The batter should have a thick ...

Mirchi pakora or mirchi bajji is known across the country by different names. Prepared with large green chillies and stuffing ...

Peel the mangoes and dice them into large cubes. Blend them in a food processor until you have a smooth puree. Pour the syrup ...

Wash jamun or transfer them from one container to another gently or you might burst them and have to throw them away. Storing ...

Mix sugar and milk on low heat till the sugar dissolves and the milk thickens. Pour the milk over the roasted dal and mix ...

Add besan, cumin, turmeric powder, and salt. Add a little water and make a smooth batter. Stir in coriander leaves. Heat a ...

Blend the mint leaves, coriander leaves, imli water, cumin, lemon juice, and sugar syrup. Add some water and blend till you get a smooth liquid. Sieve the concentrated mixture to get rid of any leaves ...

Whisk besan, sour curd, water, ginger-green chilli paste, turmeric, salt, and hing till smooth. Once cooked, cut the khandvi ...