These eight wines from the continents of Oceania, America, Europe and Africa include buoyant acidity, fresh fruit and ...

The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for Australia’s premium ...

More and more Australians are increasingly hitting the road in autumn to visit undiscovered wine regions across the nation.

The size of Donald Trump’s proposed tariff on European booze is big enough to stop trade in its tracks, but it could be good ...

The days of jammy, mass-produced varietal-labelled ‘critter wines’ from huge regions such as South Australia have faded. The country’s most-planted grape – shiraz/syrah – has been ...

Australian wines made from 100 percent Shiraz are often full-on powerhouses, from the first scents of blackberry, blueberry, violet, spice and black pepper, to tastes of black cherry, cassis ...

In 2020, China imposed tariffs as high as 218% on Australian wine, which caused exports to plunge by 90%, Lodewijks said.

Location is also key at The Vale. Positioned in the centre of the township – on the famous McLaren Vale Shiraz Trail – Vale ...

The report also recommends the government assesses the feasibility of distilling excess wine into industrial alcohol, “or otherwise disposing of a portion of Australia’s wine surplus’’.

Donald Trump’s threatened 200 per cent wine tariffs could leave European producers with sour grapes while giving Australian wineries, like Sirromet, a chance to uncork new export opportunities.

Food and wine events, as well as history and culture were also big draw cards that brought Australians to the regions. International visitors from Asia were also getting a taste for Australian ...