This healthy Bloody Mary recipe lets you enjoy the popular brunch cocktail with plant-based ingredients! It’s easy to make and does not compromise on flavor. Hosting a brunch party? You’ve got ...

Whether you’re celebrating the Bloody Mary’s 100th birthday or simply the start of a weekend brunch, these versions of the classic cocktail are worthy of your next toast. Amass Using AMASS ...

Whether you're a Bloody Mary traditionalist or are looking for a hangover cure, F&W's guide has dozens of recipes for this cocktail favorite.

Below is Mr Jwvan and Russian Standard's recipe for the ultimate Bloody Mary (or 'Masha' - the Russian name for mary)... 1) Combine all of the ingredients, vodka and tomato juice first followed by ...

Set a fine-mesh strainer over a bowl and strain the kimchi puree, pressing gently on the solids to extract as much juice as possible; you should have 6 cups of kimchi-Mary mix. Discard the solids ...

The Asiatic Bloody Mary is a fresh take on the traditional mocktail, with enhanced spice and punch. It begins with tomato juice - a simple combination and greatly enhanced by Tabasco and ...

In this classic recipe, thinly sliced green beans mingle ... Justin Chapple makes a fantastic Bloody Mary brine with tomato juice, vinegar, horseradish, peppercorns, and garlic for these quick ...

Have you seen these over-the-top Bloody Marys in Wisconsin ?! There are entire seafood dinners, burgers, and breakfasts ...