Wisconsin-based Culver's is taking the celebration of Wisconsin cheese nationwide.

Dip your toe into intermediate cheese-making by turning fresh milk into cultured cheese curds at home. I recently started doing some freelance work for a cheese-maker that’s involved boning up on the ...

Keep warm. Fry the cheese curds: Place the flour, eggs, and breadcrumbs in 3 separate shallow bowls. Working with a few curds at a time, toss the curds in the flour, then in the eggs, and then in the ...

National Cheese Curd Day occurs every year on Oct. 15, and this year Culver’s is sampling free Wisconsin curds at Memorial ...

Wisconsin, where I’m from, has a culinary landscape rich with cheese, beer, and deep-fried foods. You can enjoy all three of these food traditions in one delicious, melty bite with a basket of ...

Fond du Lac readers named nine favorite restaurants for cheese curds, from classic cheddar nuggets to naked and beer-battered ...

Thursday is National Cheese Curd Day!

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique flavor ...

Cheese curds are not limited to parking-lot tailgates. The Packers' current Lambeau Field guide lists the Meat Packing Company as a restaurant concept developed exclusively for the stadium. Its ...

You know cheese curds are fresh when you can hear the squeak as you bite into them. In this segment, Joshua Henning of Henning Cheese discusses the cheese curds they produce and explains ...