Tikka House, a family-owned Indian eatery with a growing Texas footprint, is gearing up to land in Frisco with a roughly ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

A driver crashed into Toledo restaurant Thursday evening while suffering a medial emergency at the wheel, according to Toledo ...

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Ligaya Mishan, a New York Times chief restaurant critic visits Lei, a warmly and welcoming wine bar in Manhattan, that ...

The thousand-layer tofu is one of my favorite new dishes ever — the silky, bouncy-in-your-mouth tofu skins are the stars of ...

A new kind of dining with three brands and a focus on wellness: Chinese Restaurant Beijing, Brasserie Primula, and Edo ...

Dongyang Palmer, a Bangor woman from China, is creating Chinese-inspired dishes with an American twist, like cheesy rice and ...

Chains from the East Asian nation are popping up across New York City, bringing with them excellent hot pot, dumplings and ...

Discover beloved Georgia buffets that make road trips worthwhile with generous spreads comforting classics and flavors locals ...

Pollo Tropical’s owner sees a potential IPO in its future. At the ICR conference Wednesday, Authentic Restaurant Brands CEO ...

Celebrating its 10thh anniversary, the 150-seat establishment named after Peru’s beloved Chilcano cocktail has cemented its ...