As Kashmir faces extreme winter cold, the kangri, a traditional firepot, continues to shape daily life. Here's its journey ...

Locals love kappa vevichathu, a dish with coconut and turmeric mashed tapioca and spicy fish curry. Other favorites include ...

Why not enter the New Year with the calming ritual of tea? Vermont crafters Kileh Friedman, Frank Saliani and Cath Manegold generously share their knowledge.

In the lead-up to the Tamil harvest festival, fifth-generation potter Reguraj Devaraj shares insights into the significance of his craft.

TIRUCHY: Clay stains the floor and the air smells of wet earth inside a small thatched house on Vellan Street in ...

UD’s active hobby-based clubs like ceramics, origami, knitting and crochet, and printmaking illustrate the growing popularity ...

Artisans expertly blend this sand with alluvial soil from local water bodies (kanmais) in precise proportions, shaping them ...

As Thai Pongal approaches, artisans in Poovanthi village face difficulties with soil shortages for earthen pot production.

I crafted clay pots using wood ash as a natural alternative. Adding ash improved durability and water resistance. An AI deepfake was final straw for a Washington state trooper. He's suing Lake Mead ...

A show focused on Ladi Kwali and other Black female potters at the Ford Foundation Gallery is a revelation. By Ruth Maclean Ruth Maclean, the West Africa bureau chief for The New York Times, visited ...

Chef Seble Yemenu wants customers of Clay Pot Cuisine to feel more like they are coming home than visiting a restaurant. “When I cook food, people always come by,” Yemenu said. “I grew up in Ethiopia ...

“Some of us still make them, some bring them from elsewhere, but the deepam must come from Kummari Veedhi every Deepavali,” says Gowri Shankar, his hands dusted with fine clay as he lines up freshly ...