A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know ...

• Liberica coffee, once a major global crop, is reemerging thanks to its bold, fruity flavor profile and natural resilience to climate stress. • The species thrives in lowland tropical climates, ...

Researchers discovered three novel coffee diterpene esters, named caffaldehydes A, B and C, in roasted Arabica beans with strong blood sugar–lowering activity. Using advanced NMR and LC-MS/MS, the ...

When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside ...

The cost of raw arabica beans, the core component of most coffee, has spiked in recent years due to four consecutive seasons of adverse weather. Climate change has added further strain, threatening ...

A high-speed camera catches water penetrating the simulated coffee bed. By modeling how the jet interacts with the grounds, the team found the most efficient flow pattern for extracting flavor with ...