Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Starter: Get a one way trip to Asia with this simple recipe! Preparation: Step 1: Mix together the flour, the corn flour, the ...

Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Maine’s coast is home to legendary seafood spots serving lobster rolls, fried clams, and chowder at authentic waterfront ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.