This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often made from recipes clipped from magazines or printed on the back of ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

With a cup of coffee at the kitchen table, this egg liqueur chocolate cake is as valuable as good advice at the right moment.

Explore Illinois’ best small-town restaurants, where comfort food, local favorites, and timeless charm keep generations ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This collection gathers cocktails, appetizers, mains, and desserts that reflect the ...

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.

Pepperidge Farm just announced three new Chessmen flavors are now available, each feeling warm, indulgent, and a bit nostalgic: Salted Caramel: A caramelized balance of buttery sweetness with a touch ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...