Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Tucked away on a modest street corner in Greenville, South Carolina sits a culinary institution that locals protect like a cherished family secret. OJ’s Diner may not catch your eye with flashy ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Including mustardy sheet-pan salmon, a farro-salmon salad with cucumber and herbs and, naturally, Andy Baraghani’s sticky miso salmon bowl. By Mia Leimkuhler Hello! Mia here, filling in for Emily ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option — common on restaurant menus, a no-brainer to whip ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet. I was grocery shopping near my home in Boise, Idaho, ...

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...

Earl Grey tea has a slight smokiness, and is aromatic and zesty with bergamot oil, said Martha Collison. These characteristics make it a perfect complement to the richness of fresh salmon. Marinating ...

The well-known salmon life cycle has long been described as going only one way at a time. Juvenile salmon hatch and swim down rivers to the ocean, where they grow and mature before returning to the ...

Fresh salmon can be delicious and nutritious, but if it’s spoiled, it can cause food poisoning and serious illness. Smell, touch, and texture can help you know whether your salmon is safe to eat. To ...