She gained weight after welcoming her son Reggie in September 2018 and shed the pounds once again with a combination of ...

A substantial percentage of adults with gout attribute their condition to lifestyle factors, which may lead to worse health outcomes and poorer SU control.

XORTX Therapeutics Inc. ("XORTX" or the “Company”) (NASDAQ: XRTX | TSXV: XRTX | Frankfurt: ANU), a late-stage clinical pharmaceutical company focused on ...

The post Healthy aging in the New Year: What AsAm seniors can learn appeared first on AsAmNews. There’s something about ...

TikTok and gout would appear to be unlikely bedfellows. Yet, they appear together in the title of a study: Gout, TikTok and Misleading Information: A Content Analysis, just published in the journal ...

Gout is often blamed on overindulgence in alcohol or unhealthy eating, but research suggests genetics plays a much bigger role in the painful arthritic condition than previously thought. In 2024, an ...

In women with relapsing-remitting multiple sclerosis, eating a gluten-free diet for six months was found to ease disability. Following such an eating plan also improved body composition and led to ...

Gout is a common form of arthritis that can cause sudden bouts of pain, strong enough to wake someone from a deep sleep. Forget what you think you know about gout. Gout is a common form of arthritis ...

Researchers have resurrected an ancient gene humans lost tens of millions of years ago — and it may offer a powerful new way to fight gout and related metabolic diseases. Credit: Shutterstock Gout is ...

Colchicine, a cheap and widely used gout drug, may help prevent heart attacks and strokes in people with cardiovascular disease. Trials involving nearly 23,000 patients show meaningful reductions in ...

Recommendations on diet and on lifestyle factors (eg, alcohol, tobacco, physical fitness) for life-threatening comorbidities in the gout patient (eg, obesity, hypertension, diabetes, coronary artery ...

A large prospective analysis of USA health professionals has found that higher intake of certain dietary lignans and whole grain foods is associated with a significantly reduced risk of developing ...