If it's greasy, spread a tiny drop or two of a grease-busting dish soap, such as Dawn, on the funky areas. Let it sit for a ...

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.