The base of the soup starts out with a drizzle of olive oil and lots of minced garlic. Just when the garlic starts to smell ...

Finding a new hobby, or revisiting an old one, is a staple of New Year’s resolution lists, and for good reason: Hobbies have loads of benefits, not least of which is that they can help us spend less ...

Celebrity chef Jamie Oliver’s holding company has axed a fifth of its workforce, even as he plots a high street restaurant comeback six years after his Jamie’s Italian chain collapsed into ...

Yes, it’s that time of year already. The Christmas countdown is officially on. Between festive lights, gift lists, and visions of roasties dancing in our heads, planning the big day can feel like a ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

Trump’s Kennedy Center Honors overhaul delivers star-studded lineup, new medallion and historic hosting role How the US transports the world’s most expensive presidential convoy by air Nick Saban has ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Have you ever wondered why it's called "Dutch apple pie"? Those of you who haven't been to the land of tulips, canals, and coffee shops that sell a very specific product (ahem) may not know what makes ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...