The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los Mochis, Markus Thesleff and Leonard Tanyag are proving that, with precision, ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Learn how to make vegan ginger miso soup that’s rich, warming, and packed with umami! This comforting Japanese soup features miso, fresh ginger, and tofu, creating a perfect balance of flavor and ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

In partnership with Myeong In Myeong Chon, the package offers a curated K-gourmet experience featuring handcrafted maesil ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

As large as the menu is at The Cheesecake Factory, the chain is always looking to expand and improve. So, twice a year, the ...

Since opening almost two years ago, a small but ambitious Japanese restaurant has taken a Leeds suburb by storm – and its ...

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

"I love using this as the base of a quick stir-fry dinner: just cook a protein to go on top, and you have a really quick, ...